Dietary Needs of the Child
How to feed a growing child well: weaning onto solids, a balanced diet across the food groups, planning appealing meals within a budget, reading food labels, and handling allergies and special dietary needs.
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Feeding a growing child
Once a baby moves on from milk, a good diet becomes one of the biggest influences on how well a child grows, learns and stays healthy. Planning it well is a real skill. This module works through what a young child needs: - Weaning and a balanced diet: moving onto solid food, and the Eatwell Guide.\n- The food groups: what each one does for a growing body.\n- Planning meals: weighing age, budget, time, skills and what the child will actually eat.\n- Labels and special needs: reading food labels and handling allergies and other needs. Milk feeding of a newborn belongs to an earlier module. Here the focus is the solid diet of a child from weaning through to about five years old.
Words for a child diet
Five terms you need before you use them. Learn what each one means.
Match each food group to what it does
- starchy foods
- protein foods
- dairy foods
- fruit and vegetables
- oils and fats
- give the child energy for play and growth
- build and repair the growing body
- provide calcium for strong bones and teeth
- supply vitamins, minerals and fibre
- give some energy but are needed only in small amounts
A healthier snack against a less healthy one
Snacks are a big part of a young child diet, and small choices add up. Learning to compare them is a useful skill.
Which meets a growth need?
A young child is growing quickly and building muscle and new tissue. Which nutrient is especially important for this?
- Protein, because it builds and repairs the growing body
- Only sugar, purely for quick energy
- No particular nutrient is needed for growth
- Large amounts of fat above all else
Tap the two things worth checking on a food label
Tap the TWO things a carer should check on a food label when choosing for a child.
- How much sugar the product contains
- How much salt the product contains
- The colour of the packaging
- How catchy the advertising slogan is
Planning a child meal
Planning a meal for a young child means juggling several things at once, and the exam rewards you for naming them. Think about the age and stage of the child, and offer a balanced variety across the food groups. Work within the budget, time and skills the carer has. Make it appealing, since a child who likes the look of food is far more likely to eat it. And always allow for special needs: an allergy, a vegetarian household, or a cultural or religious requirement. Bear in mind, too, that food advertising often pushes sugary or salty products at children, so a careful carer reads past the packaging.
Pick the true facts about a child diet
Select the TWO statements that are true.
- A balanced diet gives a child the variety of nutrients they need
- Reading food labels helps a carer choose lower-sugar options
- Sugary drinks are the best choice for a young child teeth
- A diagnosed food allergy can safely be ignored
Order how to plan a healthy meal for a child
Put the steps of planning a healthy meal for a young child in a sensible order.
- Think about the child age and any special dietary needs
- Choose foods across the groups for a balanced meal
- Check the budget, time and skills available
- Make the meal appealing so the child will eat it
- Serve it and note what the child enjoyed
One lunchbox, balanced and appealing
Follow a carer packing lunch for a three-year-old, and see the thinking behind a good meal for a child. A balanced plate: she includes a wholemeal sandwich for energy, some chicken for growth, cherry tomatoes and grapes for vitamins, and a little cheese for strong bones. Keeping it safe: she knows the child cannot eat nuts, so she checks every label and leaves out anything containing nuts or traces of them. Making it appealing: she cuts the sandwich into small shapes and adds some colour, because a child who likes the look of food is far more likely to eat it. Watching the sugar: instead of a sugary drink she packs water, to protect the teeth of the child. A little thought turns a lunchbox into a balanced, safe and tempting meal, which is exactly what a growing child needs.
Complete the child diet facts
Gradually introducing solid foods alongside milk from around six months is called _____. The model showing the right proportions of each food group is the _____ Guide. A harmful reaction of the body to a particular food is an _____. A substance in food the body needs, such as protein, is a _____.
Build a child diet point
Choose the words that complete this statement about feeding a child.
The child diet run
Five questions on the dietary needs of a child. Three lives.
Feed the child well
Read each case and choose the best response, then think about why.
- A baby is around six months old and has had only milk so far. What is the sensible next step?
- A child has a diagnosed nut allergy. How should their meals be planned?
- A child refuses vegetables and asks only for sweets. What is a sensible approach?
Explain how to plan a healthy diet for a young child
A student in the year below does not understand how to feed a young child well. Explain how using what this module has covered.
- Explain what weaning is and roughly when it begins
- Explain what a balanced diet for a child includes
- Explain two factors a carer weighs when planning a meal
- Explain how to handle a child with a food allergy
- Finish by explaining why reading food labels helps