AQA GCSE Food Preparation and Nutrition (8585) revision

Balanced Diets, Energy Needs and Diet-Related Health Food, Nutrition and Health ⏱️ 15 min British and International Cuisines Food Choice ⏱️ 15 min Food Processing, Fortification and Additives Food Provenance ⏱️ 16 min How and Why We Cook Food: Heat Transfer and Cooking Methods Food Science ⏱️ 15 min Macronutrients - Protein, Fats and Carbohydrates Food, Nutrition and Health ⏱️ 17 min Micronutrients - Vitamins, Minerals and Water Food, Nutrition and Health ⏱️ 16 min Microorganisms, Spoilage and Food-Poisoning Bacteria Food Safety ⏱️ 16 min Practical Skills in Action: Getting Ready for Your NEA Food Preparation and Cooking Techniques (NEA-only) ⏱️ 16 min Raising Agents Food Science ⏱️ 16 min Safe Buying, Storing, Preparing and Cooking Food Safety ⏱️ 16 min Sensory Evaluation: Testing and Tasting Food Choice ⏱️ 16 min The Science of Ingredients Food Science ⏱️ 16 min What Influences Food Choice Food Choice ⏱️ 16 min Where Food Comes From: Sources and Environmental Impact Food Provenance ⏱️ 16 min