AQA GCSE Food Preparation and Nutrition (8585) revision

7 free interactive Food Preparation and Nutrition revision modules for AQA GCSE, matched to the AQA GCSE Food Preparation and Nutrition (8585) specification.

Revision modules

Balanced Diets, Energy Needs and Diet-Related Health Food, Nutrition and Health ⏱️ 15 min How and Why We Cook Food: Heat Transfer and Cooking Methods Food Science ⏱️ 15 min Macronutrients - Protein, Fats and Carbohydrates Food, Nutrition and Health ⏱️ 17 min Micronutrients - Vitamins, Minerals and Water Food, Nutrition and Health ⏱️ 16 min Microorganisms, Spoilage and Food-Poisoning Bacteria Food Safety ⏱️ 16 min Raising Agents Food Science ⏱️ 16 min The Science of Ingredients Food Science ⏱️ 16 min

Past papers for this specification

AQA GCSE Food Preparation and Nutrition past papers 17 official documents · 2020-2025

Question papers, mark schemes and examiner reports, free and straight from the exam board. Revise a topic here first, then mark yourself against a real paper.

Open the past papers All Food Preparation and Nutrition past papers

What the specification covers

3.2 Food, Nutrition and Health

3.3 Food Science

3.4 Food Safety

3.5 Food Choice

3.6 Food Provenance

3.7 Food Preparation and Cooking Techniques (NEA-only)

Revise Food Preparation and Nutrition the fun way

Interactive activities, XP and streaks, matched to your exam board. Free to start.

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