WJEC GCSE Food and Nutrition (3580QS) revision

Free interactive Food and Nutrition revision for WJEC GCSE, matched to the WJEC GCSE Food and Nutrition (3580QS) specification.

What the specification covers

U1 Unit 1: Principles of Food and Nutrition (digital exam, 40% - the directly-quizzable theory core)

1.1 Food commodity groups
1.2 Nutrients for a balanced diet
1.3 Diet and health
1.4 Cooking food
1.5 Food spoilage
1.6 From field to fork

U2 Unit 2: Food Investigation (NEA, 20% - the revisable food-science knowledge)

2.1 The science of food
2.2 Planning a food science experiment
2.3 Food science in action

U3 Unit 3: Food and Nutrition in Action (NEA, 40% - the planning/skills/evaluation knowledge)

3.1 Factors affecting food choices
3.2 Food planning, preparation and cooking techniques
3.3 Cooking for an audience and purpose

Nothing is built for this specification yet

The topic list above is the specification itself, not our summary of it. Work down it and mark every topic you could not explain to someone else: that is your revision plan for Food and Nutrition.

Revise Food and Nutrition the fun way

Interactive activities, XP and streaks, matched to your exam board. Free to start.

Start revising free