3580QS
WJEC GCSE Food and Nutrition (3580QS) revision
0 free interactive Food and Nutrition revision modules for WJEC GCSE, matched to the WJEC GCSE Food and Nutrition (3580QS) specification.
📚 3 topics
🎮 0 modules · free
What the specification covers
U1
Unit 1: Principles of Food and Nutrition (digital exam, 40% - the directly-quizzable theory core)
- 1.1 Food commodity groups
- 1.2 Nutrients for a balanced diet
- 1.3 Diet and health
- 1.4 Cooking food
- 1.5 Food spoilage
- 1.6 From field to fork
U2
Unit 2: Food Investigation (NEA, 20% - the revisable food-science knowledge)
- 2.1 The science of food
- 2.2 Planning a food science experiment
- 2.3 Food science in action
U3
Unit 3: Food and Nutrition in Action (NEA, 40% - the planning/skills/evaluation knowledge)
- 3.1 Factors affecting food choices
- 3.2 Food planning, preparation and cooking techniques
- 3.3 Cooking for an audience and purpose
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