CCEA GCSE Hospitality (0007) revision

Free interactive Hospitality revision for CCEA GCSE, matched to the CCEA GCSE Hospitality (0007) specification.

Past papers for this specification

CCEA GCSE Hospitality past papers 23 official documents · 2018-2025

Question papers, mark schemes and examiner reports, free and straight from the exam board. Revise a topic here first, then mark yourself against a real paper.

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What the specification covers

U1 Unit 1: The Hospitality Industry (written exam)

1.1 Exploring hospitality and careers
1.2 Diet and health in the hospitality industry
1.3 Health and safety at work, and first aid

U2 Unit 2: Hospitality and the Customer (written exam)

2.1 Customers, products and services
2.2 Customer care standards and procedures
2.3 Communication, marketing and promotions

U3 Unit 3: Food and Beverage Preparation and Service (Controlled Assessment, knowledge-of-practical)

3.1 Safe food handling, storage and cooking methods
3.2 Equipment and food-preparation skills
3.3 Menu planning, costing and service
3.4 Kitchen and service roles, and planning an event

Nothing is built for this specification yet

The topic list above is the specification itself, not our summary of it. Work down it and mark every topic you could not explain to someone else: that is your revision plan for Hospitality.

The past papers for this specification are already here, and they are the most useful thing on the site until the activities land. Try one question, then look up what you could not do.

Revise Hospitality the fun way

Interactive activities, XP and streaks, matched to your exam board. Free to start.

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