0007
CCEA GCSE Hospitality (0007) revision
0 free interactive Hospitality revision modules for CCEA GCSE, matched to the CCEA GCSE Hospitality (0007) specification.
📚 3 topics
🎮 0 modules · free
What the specification covers
U1
Unit 1: The Hospitality Industry (written exam)
- 1.1 Exploring hospitality and careers
- 1.2 Diet and health in the hospitality industry
- 1.3 Health and safety at work, and first aid
U2
Unit 2: Hospitality and the Customer (written exam)
- 2.1 Customers, products and services
- 2.2 Customer care standards and procedures
- 2.3 Communication, marketing and promotions
U3
Unit 3: Food and Beverage Preparation and Service (Controlled Assessment, knowledge-of-practical)
- 3.1 Safe food handling, storage and cooking methods
- 3.2 Equipment and food-preparation skills
- 3.3 Menu planning, costing and service
- 3.4 Kitchen and service roles, and planning an event
Revise Hospitality the fun way
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