CCEA GCSE Hospitality (0007) revision

8 free interactive Hospitality revision modules for CCEA GCSE, matched to the CCEA GCSE Hospitality (0007) specification.

Revision modules

Communication, Marketing and Promotions Communication, marketing and promotions ⏱️ 20 min Customer Care Standards and Complaints Customer care standards and procedures ⏱️ 20 min Customers, Products and Services Customers, products and services ⏱️ 22 min Diet, Nutrition and Special Diets Diet and health in the hospitality industry ⏱️ 17 min Equipment, Knife Skills and Cuts Equipment and food-preparation skills ⏱️ 20 min Health, Safety Legislation and First Aid Health and safety at work, and first aid ⏱️ 20 min Safe Food Handling, Storage and Cooking Methods Safe food handling, storage and cooking methods ⏱️ 20 min The Hospitality Industry and Careers Exploring hospitality and careers ⏱️ 18 min

Past papers for this specification

CCEA GCSE Hospitality past papers 23 official documents · 2018-2025

Question papers, mark schemes and examiner reports, free and straight from the exam board. Revise a topic here first, then mark yourself against a real paper.

Open the past papers All Hospitality past papers

What the specification covers

U1 Unit 1: The Hospitality Industry (written exam)

1.1 Exploring hospitality and careers
1.2 Diet and health in the hospitality industry
1.3 Health and safety at work, and first aid

U2 Unit 2: Hospitality and the Customer (written exam)

2.1 Customers, products and services
2.2 Customer care standards and procedures
2.3 Communication, marketing and promotions

U3 Unit 3: Food and Beverage Preparation and Service (Controlled Assessment, knowledge-of-practical)

3.1 Safe food handling, storage and cooking methods
3.2 Equipment and food-preparation skills
3.3 Menu planning, costing and service
3.4 Kitchen and service roles, and planning an event

Revise Hospitality the fun way

Interactive activities, XP and streaks, matched to your exam board. Free to start.

Start revising free