OCR
GCSE
J309
Cambridge OCR GCSE (9-1) Food Preparation and Nutrition (J309) revision
5 free interactive Food Preparation and Nutrition revision modules for OCR GCSE, matched to the Cambridge OCR GCSE (9-1) Food Preparation and Nutrition (J309) specification.
📚 4 topics
🎮 5 modules · free
Revision modules
Commodity Groups and Nutritional Content
Section A: Nutrition
⏱️ 20 min
Diet, Health and Nutritional Needs Across Life Stages
Section A: Nutrition
⏱️ 20 min
Energy Balance and Macronutrients: Protein, Fat and Carbohydrate
Section A: Nutrition
⏱️ 25 min
Micronutrients: Vitamins, Minerals and Water
Section A: Nutrition
⏱️ 20 min
Where Food Comes From: Provenance, Processing and Security
Section B: Food (Food Provenance and Food Choice)
⏱️ 24 min
Past papers for this specification
OCR GCSE Food Preparation and Nutrition past papers
14 official documents · 2021-2025
Question papers, mark schemes and examiner reports, free and straight from the exam board. Revise a topic here first, then mark yourself against a real paper.
What the specification covers
SECTION_A
Section A: Nutrition
SECTION_B
Section B: Food (Food Provenance and Food Choice)
SECTION_C
Section C: Cooking and Food Preparation
SECTION_D
Section D: Skills Requirements (Preparation and Cooking Techniques)
Revise Food Preparation and Nutrition the fun way
Interactive activities, XP and streaks, matched to your exam board. Free to start.
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