Food Preparation and Nutrition revision for Applemore College students
Applemore College uses AQA for GCSE Food Preparation and Nutrition, so every topic and module here is from the specification you will be examined on.
Matched to AQA GCSE Food Preparation and Nutrition (8585). Confirmed by students at this school.
What the specification covers
The top-level topics of 8585, straight from the exam board's published specification.
Food, Nutrition and Health
Food Science
Food Safety
Food Choice
Food Provenance
Food Preparation and Cooking Techniques (NEA-only)
Revision modules, quickest first
Balanced Diets, Energy Needs and Diet-Related Health
15 min
British and International Cuisines
15 min
How and Why We Cook Food: Heat Transfer and Cooking Methods
15 min
Food Processing, Fortification and Additives
16 min
Micronutrients - Vitamins, Minerals and Water
16 min
Microorganisms, Spoilage and Food-Poisoning Bacteria
16 min
Practical Skills in Action: Getting Ready for Your NEA
16 min
Raising Agents
16 min
Safe Buying, Storing, Preparing and Cooking
16 min
Sensory Evaluation: Testing and Tasting
16 min
The Science of Ingredients
16 min
What Influences Food Choice
16 min
Past papers
Other subjects at Applemore College
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Revise Food Preparation and Nutrition on the right specification
Create a free account, choose Applemore College, and your Food Preparation and Nutrition revision is set to 8585 from the start.