Hospitality revision for The Byrchall High School students
The Byrchall High School uses CCEA for GCSE Hospitality, so every topic and module here is from the specification you will be examined on.
Matched to CCEA GCSE Hospitality (0007). Confirmed by students at this school.
What the specification covers
The top-level topics of 0007, straight from the exam board's published specification.
Unit 1: The Hospitality Industry (written exam)
Unit 2: Hospitality and the Customer (written exam)
Unit 3: Food and Beverage Preparation and Service (Controlled Assessment, knowledge-of-practical)
Revision modules, quickest first
Diet, Nutrition and Special Diets
17 min
The Hospitality Industry and Careers
18 min
Communication, Marketing and Promotions
20 min
Customer Care Standards and Complaints
20 min
Equipment, Knife Skills and Cuts
20 min
Health, Safety Legislation and First Aid
20 min
Safe Food Handling, Storage and Cooking Methods
20 min
Customers, Products and Services
22 min
Past papers
Other subjects at The Byrchall High School
Revise Hospitality on the right specification
Create a free account, choose The Byrchall High School, and your Hospitality revision is set to 0007 from the start.