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Food Preparation and Nutrition revision for St Bernard's High School students

St Bernard's High School uses OCR for GCSE Food Preparation and Nutrition, so every topic and module here is from the specification you will be examined on.

Matched to OCR GCSE Food Preparation and Nutrition (J309). Confirmed by students at this school.

What the specification covers

The top-level topics of J309, straight from the exam board's published specification.

Section A: Nutrition Section B: Food (Food Provenance and Food Choice) Section C: Cooking and Food Preparation Section D: Skills Requirements (Preparation and Cooking Techniques)
See every topic and module for J309

Revision modules, quickest first

Commodity Groups and Nutritional Content 20 min Diet, Health and Nutritional Needs Across Life Stages 20 min Micronutrients: Vitamins, Minerals and Water 20 min Where Food Comes From: Provenance, Processing and Security 24 min Energy Balance and Macronutrients: Protein, Fat and Carbohydrate 25 min

Past papers

OCR GCSE Food Preparation and Nutrition past papers

Other subjects at St Bernard's High School

Business Combined Science: Trilogy English Language English Literature Mathematics Media Studies Religious Studies

Is your class on a different board?

AQA 8585 Eduqas C560QS

Other schools nearby

Westcliff High School for Boys Academy

Revise Food Preparation and Nutrition on the right specification

Create a free account, choose St Bernard's High School, and your Food Preparation and Nutrition revision is set to J309 from the start.

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