Food Preparation and Nutrition revision for The Blue Coat School students
The Blue Coat School uses OCR for GCSE Food Preparation and Nutrition, so every topic and module here is from the specification you will be examined on.
Matched to OCR GCSE Food Preparation and Nutrition (J309). Confirmed by students at this school.
What the specification covers
The top-level topics of J309, straight from the exam board's published specification.
Section A: Nutrition
Section B: Food (Food Provenance and Food Choice)
Section C: Cooking and Food Preparation
Section D: Skills Requirements (Preparation and Cooking Techniques)
Revision modules, quickest first
Commodity Groups and Nutritional Content
20 min
Culinary Traditions and Factors Influencing Food Choice
20 min
Diet, Health and Nutritional Needs Across Life Stages
20 min
Micronutrients: Vitamins, Minerals and Water
20 min
Technology, Fortification and Additives
20 min
Where Food Comes From: Provenance, Processing and Security
24 min
Energy Balance and Macronutrients: Protein, Fat and Carbohydrate
25 min
Past papers
Other subjects at The Blue Coat School
Is your class on a different board?
Other schools nearby
Revise Food Preparation and Nutrition on the right specification
Create a free account, choose The Blue Coat School, and your Food Preparation and Nutrition revision is set to J309 from the start.